How to cut pineapple

1. Cut off both ends of the pineapple skin first.

2. Cut into four to eight parts from the middle.

3. Cut a small part like the picture.

4. Cross-cut it again, so that the pulp is completely cut, and it is not wasted at all.

5, then use salt water bubble 10 minutes or so, you can eat. Have you learned today's little coup? Just try it.