How to make deep fried meatballs more crispy and delicious?

Answer:I. Ingredients needed to make deep-fried meatballs: ?

500 grams of pork filling, 250 grams of lotus root, 50 grams of green onions, an egg, 30 grams of vegetable oil, 50 grams of ginger, 2 spoons of soy sauce, 2 spoons of oyster sauce, 2 spoons of cooking wine, 2 spoons of sesame oil, 2 spoons of five-spice powder.

Second, the practice of deep-fried meatballs:

1, the small onion chopped. ?

2, chop the ginger.

3, peel and chop the lotus root. ?

4, add cooking wine, soy sauce, oyster sauce and egg to the meat mixture, and mix well in one direction.

5.

5: Add five-spice powder, sesame oil, chopped green onion and ginger to the meat mixture and mix well.

6: Add the minced lotus root to the meat mixture and mix well in one direction.

7: Heat the oil in a sauté pan over high heat for 3 minutes, turning the heat down to medium-low when bubbles form around the pan.

8: Spoon up the walls of the container with one hand and shape the meatballs with a flat spoon with the other.

9: Add the meatballs to the pot and fry them over medium-low heat for 5 minutes. ?

10: Finally, plate the fried meatballs. ?

Tips for deep frying meatballs: ?

The meat filling can be made in advance so that the meat is fully flavored.