There are many kinds of peaches. Do you know what peaches to eat at any festival?

In the last article, Teacher Liao introduced several kinds of crispy rice in Chaoshan cuisine. Today, Teacher Liao is going to introduce the Chaoshan crispy rice that is unique to the Chinese New Year in Chaoshan area.

Red Peach Cake Red Peach Cake, also known as Monascus Peach, is a special snack in Chaoshan and one of the representative cakes.

Peach fruit symbolizes longevity, so making peach crisp reflects the desire to pray for longevity. After making peach cakes, you should worship your ancestors and gods.

During the Chaoshan Festival, every household will make their own knot.

Chop mushrooms, peanuts and dried shrimps, add glutinous rice, add raw garlic, add monosodium glutamate, pepper and fish sauce, and stir-fry until cooked to get the stuffing.

To make a red peach skin, boil it with rice flour, mix well and knead it into long strips, then knead it into small pieces, press it into a round thin skin, wrap it with stuffing, print it out with the skin and steam it in a steamer.

Steamed hearts can be put in the refrigerator for a few days, steamed before eating, and then fried in a pot, which will be delicious.

You can buy hearts in Chaoshan vegetable market, and merchants can help pack them and take them back.

Of course, some snack bars can be eaten directly, so don't miss the tasting when you come.

Chaoshan sweet glutinous rice In Chaoshan area, every household will steam a cage of Chaoshan sweet glutinous rice to worship their ancestors and gods in the annual festival. Chaoshan sweet glutinous rice is also one of the concrete representatives of glutinous rice.

The method of Chaoshan sweet skin is to sieve glutinous rice flour twice for later use, add white sugar and brown sugar into water, (filter the impurities in brown sugar after dissolving sugar), put glutinous rice flour into the mixed melted white sugar and brown sugar water, mix well, and steam it in a pot for ten hours, so that the taste of Chaoshan sweet skin will be better.

The steamed Chaoshan sweet cake is soft and delicious.

If it is cold, you can also eat it directly.

If you can't finish eating it, you can put it in the refrigerator or freeze it, which will keep it longer. You can heat it before eating, then put some oil in the pot and fry it directly.

You can also use Chaoshan sweet skin to fry the egg liquid in the pot. The fragrance of the egg is delicious with the sweetness of Chaoshan sweet skin.

Don't miss the Chaoshan sweet cake when you come to Chaoshan, or you can pack it and eat it slowly at home.

Laozao is a traditional snack in Chaoshan and a folk rice cake.

Because fermented glutinous rice is a kind of cake. So it's also called embarrassment.

Brewing plays an irreplaceable role in Chaoshan glutinous rice.

In various festivals and activities, mash will be used for worship.

For example, children are born, get married, leave the garden, enter the house, etc. They will use "mash" to worship gods, ancestors and protect peace.

Because the production process of fermented grains needs fermentation, people think that "fermented grains" have beautiful meanings such as making people rich and rich. The shape of fermented grains is like a blooming flower, with red auspicious words printed on it, meaning prosperity and peace in the future.

Fermented grains can be stored in the refrigerator for a long time after being steamed and cooled.

When you take it out to eat, you can cut a piece, steam it and eat it directly in the pot.

You can also let it cool, put some oil in the pot and fry it on both sides until it is slightly golden yellow. Or wrap some beaten egg liquid and fry it in a pot.

The taste is particularly unique, which is more delicious than steamed bread wrapped in eggs.

Every two or three days before the Chinese New Year, the mouse shell will smell a fresh fragrance.

This is the smell of homemade rat shells in Chaoshan.

The attractive smell of mousetraps is the unique "flavor of the year" in Chaoshan, because every household will make mousetraps every New Year.

The main raw material of mouse shell grass is mouse shell grass. Making rat shells, mashing rat shell grass into mud, and stirring steamed rat shell mud, glutinous rice flour and edible oil into balls for later use.

The stuffing of the mouse shell can be black bean sauce, mung bean sauce, chopped peanuts, wax gourd candy and sesame seeds.

First, knead the skin into a bowl and put it in the palm of your hand, then wrap it with stuffing to make it into a peach shape with a big tip and a big tail, then put it in a seal for printing and setting, and spread it on a steaming rack covered with banana leaves for steaming.

Steamed rat shells can be eaten directly or fried in a pot.

The faint scent of shrubbery is wrapped in peanut and sesame stuffing, which is fragrant and sweet, with endless aftertaste.

Put it in the seal

Park Zi-guo If you can see Park Zi-guo in the vegetable market in Chaoshan area, it goes without saying that it must be Tomb-Sweeping Day.

Puguozi is a necessary item for Chaoshan people to sweep graves in Tomb-Sweeping Day, and it is also a way for Chaoshan people to remember their ancestors.

The production process of the shop pot is very particular. Picking the leaves of Fructus Typhae, washing into juice, mixing with sticky rice flour, standing for one day and one night, naturally fermenting, and steaming in a steamer.

After these processes, the baked Puguozi not only has the fragrance of leaves, but also has a slight sour taste, which is very popular with everyone.

During the Qingming period, the climate is warmer, the weather is humid, the rain is humid, and the food is easy to deteriorate, which is the season with frequent intestinal diseases.

The leaves of Cyperus rotundus just have the effects of resolving phlegm, relieving accumulated heat and removing diseases, so it is perfect to eat this season.

If Tomb-Sweeping Day happens to travel to Chaoshan, you might as well buy a park seed cake and try it. I'm sure you will want to come again next year.

Gardenia gardenia, also known as gardenia brown, is a special product of Chaoshan to celebrate festivals and Dragon Boat Festival.

Gardenia can be seen everywhere in the stalls of the vegetable market during the Dragon Boat Festival in Chaoshan.

Gardenia can clear away heat and purge fire, detoxify and cool blood. Help digestion and prevent gastrointestinal diseases.

Chaoshan folks call eating Zhizong "Chizhuang" because "Zong" and "Zhuang" are homophonic in Chaoshan dialect, which means eating strong.

Gardenia is eaten cold, because gardenia is soft, so it is delicious to cut it into pieces with white sugar powder.

When you go to Chaoshan area on the Dragon Boat Festival, don't forget to have a gardenia besides tasting zongzi.