What is Osmanthus Jelly made of?

Osmanthus Jelly is a traditional food in China. There are several versions of it. I like sticky rice flour and glutinous rice flour. The taste is soft and has a faint sweet-scented osmanthus fragrance.

Osmanthus Jelly's method

Manual steaming

It tastes sweet.

Time 60 minutes

Moderately difficult cooking

major constituent

240 grams of sticky rice noodles? Glutinous rice flour 120g? 80g water sugar powder 120g for 5 people.

Attachment others

20 grams of dried osmanthus (stuffing)? 40 grams of powdered sugar (stuffing)? Appropriate amount of dried osmanthus (surface decoration)

Step by step

1

Mash dried osmanthus fragrans, and mix with powdered sugar.

Step by step

2

Mix sticky rice flour, glutinous rice flour and powdered sugar, and stir well.

Step by step

three

watering

Step by step

four

Rub evenly and grasp with your hands, just to form a ball, which is not easy to spread.

Step by step

five

Sieve with a 20-mesh sieve.

Step by step

six

The state after sieving is fine and fluffy.

Step by step

seven

Pour half the powder into a mold covered with oil paper and scrape it flat with a scraper.

Step by step

eight

Sift the filling into the mold.

Step by step

nine

Then pour the remaining powder into the mold and scrape it flat.

Step by step

10

Sprinkle dried osmanthus on the surface.

Step by step

1 1

Cover with plastic wrap, put in cold water, steam for 40 minutes after SAIC.

Step by step

12

Turn off the fire, immediately take out the pot and enjoy it while it is hot.

Osmanthus Jelly's finished product drawing

Osmanthus Jelly's cooking skills

skill

1. Adjust the amount of sugar according to everyone's taste.

2. Adjust the amount of water added according to the water absorption of the powder.

3. Don't use too fine powder sieve.

The stuffing can be adjusted according to everyone's preference.

5. Oil paper should be laid on the bottom of the mold.