What is the traditional Italian food?

It is fragrant and rotten, famous for its original flavor, famous for its cooking methods such as frying, frying, frying and stewing, and likes to use noodles and rice as dishes instead of staple food.

Italians usually eat at the age of 67, but other countries don't.

Hobbies: I like to eat roast leg of lamb, steak and other mellow dishes. I also like noodles, fried rice, wonton, jiaozi and acne.

Italian food is just like its culture: noble, elegant and unique in taste. Delicate and delicious pasta, cheese, ham and wine have become a paradise for gourmets all over the world.

Italian food is the best in all families. Generally speaking, the food in northern Italy is similar to French food, and cheese and fresh milk are used more. In southern Italy, people use tomatoes and olive oil. Lake Garda is the northern boundary of tomato cultivation, and the Fatana Plain in the Bo River basin is one of the best beef and dairy cattle producing areas in Italy. Because it is close to France, Switzerland, Austria, Yugoslavia and other countries, Italian cuisine is influenced by these countries to some extent. Culash, a delicious food in northern Italy, is deeply influenced by Yugoslavia. The apple pie Strudel has German and Austrian flavor, and Kuskus in southern Sicily also has Arabic flavor. Understanding Italian cuisine can help us understand the local customs, culture and historical background of Italy.

A traditional Italian dinner usually has four or five courses as the first course: "appetizer" in Italian means "before eating". The fresh beef slices, Italian salad and Italian cheese salad carefully prepared by the executive chef of Wen Hui Western Restaurant will surely make you feast your eyes.

The first course mainly refers to Zuppe, spaghetti or risotto, and the Italian word is PrimoPratto. There will be a main course after that, so the portion will be less. In Jingguang Wen Hui Western Restaurant, you can choose Italian vegetable soup, crab meat and corn chowder or pasta, local chicken noodle rolls, beef noodle slices, pasta and seafood angel hair. Pasta is famous all over the world. Don't miss this delicious pastry.

The second course is the main course, the soul of the whole dinner, mainly seafood or meat dishes. Many main courses are grilled or fried, so you can eat them at will with some salt or olive oil on the table. The main courses offered by Wen Hui Western Restaurant are fried chicken breast, veal, prawns and fried pork chops. Western food pays great attention to desserts, and Italian desserts are great. The Italian dessert Dlolce itself means "sweet". Usually after the main course.

Every province in Italy has its salumi, that is, cured meat products, usually pork, but also the meat of other livestock, including salami, sausage, smoked ham, Motel spicy belly, Bresola and so on. Italy produces all kinds of cheeses, the most famous of which is ParmigianoReggiano, which is usually used after grinding, but it is made into bite-sized cheese pieces at home. Bohe cheese, goat's milk cheese, nut-flavored goat's milk cheese, pineapple Yolo cheese, rod cheese, Pecorino cheese and Sardo cheese can also be found in other countries, just like mozzarella cheese on pizza, and can also be eaten fresh.

But most Italian cheeses are still Italian specialties. The situation of bread is similar. There are many kinds of breads, from large pieces of salt-free panetoscano in Emilia to dark brown coppiette rolls, black Schwartzbrot in AltoAdige, stick bread in Turin, crisp music paper in Sardinia, and all kinds of thin bread or focacce. The richness of pasta, biscuits and cakes in Italy is equally amazing.