Why is charcoal barbecue better than microwave oven?

Barbecue is a popular cooking method, and people can make delicious food with charcoal fire. Compared with the microwave oven, barbecue seems to bring a rich burnt taste and delicious taste. So, why is charcoal barbecue better than microwave oven?

1. Charcoal barbecue will bring strong burning smell, which can't be simulated by microwave oven. Charcoal fire can create a delicious caramel layer on the surface of food, thus making food more juicy and delicious. The food baked in the microwave oven is generally cooked, and the surface will not feel like burning.

2. Charcoal barbecue can control the temperature and time of food barbecue. For different types of food, charcoal barbecue can be cooked at appropriate temperature and time to ensure that the food is cooked and tastes the best. The microwave oven can't accurately control the temperature and time, which easily leads to overcooked or undercooked food.

3. The burnt charcoal fire can transfer heat faster, which can make the food heated and baked more naturally. Compared with microwave oven, charcoal fire can distribute heat evenly to the surface and inside of food, thus ensuring that the whole food is heated evenly, and even large pieces of meat can be cooked.

In a word, although microwave oven has its advantages in cooking speed and convenience, charcoal barbecue is incomparable in taste, taste and quality. Can make a delicious caramel layer on the surface of food, and the charred charcoal fire has higher heat transfer speed, which can make food more naturally heated and baked. Therefore, charcoal barbecue is more delicious than food baked in microwave oven. For people who love food, barbecue is definitely a very good choice.