What are the special snacks in Sichuan?

Husband and wife lung slices are actually cow scalp, heart, tongue, tripe and beef, without lungs. Husband and wife lung slices are big and thin, waxy and tasty, spicy and delicious, tender and slag. This dish is very famous in Sichuan. If you want to come to Chengdu, you must eat this couple's lung slices!

2. Bow chicken

It has been circulating for hundreds of years since the Qing Dynasty. It is made by mixing boneless chicken slices with spicy seasonings and various seasonings in a pottery bowl. It has the characteristics of crispy skin and tender meat, spicy and delicious, and moderate sweetness and saltiness. When eating milk noodle soup, it is served with alms chicken, which has a unique flavor.

3, mom rabbit head

Mother's rabbit head has a history of more than 20 years. It is said that he is the son of a mother who loves to eat rabbit heads since he was a child. At that time, there were few shops in Chengdu that ate rabbit heads. The mother felt sorry for her son, so she cooked it for her son with a spicy pot. In Sichuan, we eat 300 million rabbit heads every year, which shows how popular rabbit heads are.

4. Dandan noodles

It is a famous snack in Chengdu. Roll the flour into noodles, cook it, and scoop in the fried pork powder. The cooked noodles are very thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty. This dish is widely circulated in Sichuan and is often used as a banquet.

5. Pork rolls

It has always been one of the most distinctive snacks in Chengdu. Spicy, fresh, bright, red and delicious. It can be used as a snack flavor and a special sausage. Pork intestines powder has the characteristics of "fast food".