How to make frozen meat delicious?

1, cut the lean meat into pieces, and then put the cleaned skin and lean meat into a pot to cook. When the water starts to boil, turn off the torch and take out the skin and meat.

2. Put the skin and lean meat into the pot again and boil it with clear water. The water level should be 3 to 4 cm higher than the skin. Then put pepper and aniseed into a small box and put it in the pot with the box. If there is no small box, you can wrap it with emery cloth. Cook together for about 40 minutes, the skin is about equal to the water level, and stir several times in the middle.

3. After about 40 minutes, when the skin and lean meat are cooked, take them out and check whether there is any residual pig hair on the skin. If there is, remove the pig hair with a pinch of your hand.

4. First cut the whole hairless skin into strips, then cut the lean meat into pieces, put it in the pot of soup, and then add salt, soy sauce and chicken essence. Boil 10 minutes.

5./kloc-Turn off the fire after 0/0 minutes. Pour the soup and skin into a small pot, cool it and put it in the refrigerator, and it will freeze the next day. Cut the frozen meat and put it on a plate, so that a special dish of Henan-frozen meat is ready.