What are some of the most famous local specialties in Yiyang, Hunan?

1, Nanxian spicy meat

Nanxian spicy meat is a local snack in Nanxian, Yiyang City, Hunan Province, also known as spicy pork store, loved by the people of Hunan. Or with rice and wine, or traveling, without a sweep. This kind of food that brings out the best flavor of pork and is supplemented with a variety of seasonings such as sesame seeds.

2, Anhua black tea

Anhua black tea, specialties of Anhua County, Yiyang City, Hunan Province, China's national geographic indications products. Anhua black tea is one of the six basic types of tea, belongs to the post-fermentation tea, the main products to Por brick, black brick, flower brick, green brick, Xiang Jian and other products.

3, water bamboo mats

Water bamboo mats, as the name suggests, is made of water bamboo mats. Because all the processes are completed by the traditional ancient handcraft, also known as water bamboo gabion handmade mat. The earliest place of origin of water bamboo mats is Yiyang in Hunan Province, where the water bamboo mats produced by Yiyang in Hunan Province are famous for their strange function of eliminating summer heat and are well known all over the world.

4, Anhua tea

Anhua tea is a traditional local specialty of Hunan Province, belonging to the Hunan cuisine. The snack started in the Han, the prevalence of the Ming and Qing Dynasties, the local ring tea so far in the central part of Hunan north of Anhua around the inheritance. Its color, flavor, efficacy, production methods, as well as tea drinking customs, etc., all let the people passing through this countryside feel the ancient and rich tea culture.

5, Zhuzha salt eggs

Zhuzha salt eggs, also known as the West Lake salted eggs, has a 500-year history of production. 1920, around 1920, Yiyang County, the town of Shatou produced a lot of salted eggs, and by the town of business in the South China Sea, a boss brought into the South China Sea.

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