Sterilization method of edible fungi

According to the KPI analysis of production links, it can be divided into six key links. 1, culture material configuration

; 2, disinfection link

; 3. Selection and inoculation of high-quality strains

; 4. Fungal culture

; 5. Establishment of mushroom shed site and mushroom production.

; 6, edible fungus harvesting and ozone preservation

Every link should be strictly controlled to reduce the pollution of miscellaneous bacteria and diseases and pests, cultivate strong mushrooms, and enhance the ability to resist diseases and pests, so as to increase the yield and reduce the cost.

Using the latest ozone technology can improve the quality of food bacteria and avoid mildew. Improve the edible fungus yield by more than 20%.