What kind of meat is the tenderloin at the snack stand?

The tenderloin in a snack stand may be the tender meat on both sides of the spine of a pig, cow, sheep or chicken. The tender meat of the tenderloin, flavorful, suitable for making snacks. Tenderloin meat in the back position, the back of the spine is above the outer spine, through the entire spine, so it is also known as through the spine, flat meat, hard spine.

Tenderloin is the tender meat on the inside of the vertebrae of pigs, cows, sheep and other vertebrates. Tenderloins are usually categorized into large and small tenderloins.

The large tenderloin is the lean meat attached to the large ribs and covered with tendons on the outside, suitable for stir-frying. The small loin is a muscle on the inside of the vertebrae, less, tender meat, suitable for making soup.

When purchasing tenderloin, you should choose the color red, transparent meat, dense texture, elasticity, hand pressure can be quickly recovered, and there is a special taste of pork.