How to pickle sour radish?

Radish 1 root

2 tablespoons vinegar

1 tablespoon sugar

Proper amount of salt

Soy sauce 1 spoon

Garlic 8 petals

Five millet peppers

200 yuan is appropriate.

How to make sour and delicious crisp radish?

Get all the materials ready

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Slicing white radish, pickling, squeezing out water,

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Remove excess water. If it is too salty, you can add cold boiled water to clean it, add garlic slices and millet pepper rings.

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2 tablespoons balsamic vinegar

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A spoonful of soy sauce

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A spoonful of sugar.

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Add appropriate amount of cold boiled water and marinate for one night.

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You can eat it the next day.

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Sour and delicious

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To increase/stimulate appetite

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Come and have a taste.

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delicious

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Crispy and delicious

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