How to wrap wonton?

1, mix the wonton stuffing for later use. Take a proper amount of stuffing with chopsticks and put it in the wonton skin, then wrap the wonton bag.

2. Note that if the wonton skin is not wrapped well, prepare a bowl of water. When wrapping, sprinkle some water on the pinched mouth with chopsticks. When cooking wonton, don't cook it for too long, otherwise the wonton skin is too thin and easy to boil.

Wonton is a delicacy in China, and the Chinese pinyin is Hun Tú n or hún tun softly; Cantonese: w? n3 t？ N 1, with the same sound as "wonton"; Shandong dialect: hú n dü n; English name: Wonton, Huntun) is a traditional folk pasta originated in China. It is stuffed with thin leather bags and meat and cooked in a pot, usually with soup.

Yang Xiong's Dialect in the Western Han Dynasty mentioned that "the name of bread is Tun". Wonton is a kind of cake, the difference is that there is meat in it, which is cooked and eaten; If cooked in soup, it is called "soup cake".

China ancient people thought it was a sealed steamed stuffed bun, which had no seven tricks, so it was called "chaos". According to China's word formation rules, it was later called "Wonton". Wonton is no different from jiaozi at this time. Since the Tang Dynasty, the names of wonton and jiaozi have been formally distinguished.