Mianyang rice noodle

For Mianyang people, rice noodles are not only a bowl of breakfast, but also a culture. Rice noodle shops are all over Mianyang.

But if a foreigner comes to Mianyang and wants to try Mianyang's rice noodles. The most recommended store is Kaiyuan Rice Noodle, and now Kaiyuan Rice Noodle has started a franchise business model. You can see the franchise stores of Kaiyuan rice noodles everywhere. However, as recommended by a friend before, the most authentic Kaiyuan rice noodles are in Kaiyuan field, opposite Mianyang Third People's Hospital. It's on the street. It is easy to find.

There are three bus lines, 14 bus line, 20 bus line, 2 1 bus line, 25 bus line and 58 bus line, and get off at sanyuan station. But if you are in town, I suggest you take a taxi. Although it looks luxurious to take a taxi to eat a bowl of rice noodles, it is worth it after eating!

In addition, I will give you some tips on eating rice noodles: the soup ingredients of Kaiyuan rice noodles are: fat sausage, beef, chicken soup, peas and bamboo shoots. The first three are the main soup, and the last two can be said to be soup. As long as one of them can match, you can order soup.

Some classic combinations include:

Fat sausage+beef: also known as "reverse pouring", this combination can experience two of the most classic soups at the same time.

Fat sausage+peas: Fat sausage is full of soul, and peas are elegant. Gather in a bowl of rice noodles at the same time. After eating rice noodles, the peas left in the bowl make you memorable.

Beef+bamboo shoots: beef jerky is fragrant and bamboo shoots are fresh and tender. Plus the smoothness of the rice noodles themselves. Hehe ~ it makes my mouth water when I think about it.

Fat sausage (beef)+chicken soup: This match is mainly for some friends who can't eat too spicy. Beef sausage red soup is spicy. )

Of course, you can also mix two or three kinds of soups at will according to your own preferences.

Also, if you want fat sausage and beef soup separately, there will be more red oil. If you don't like it very much or are afraid of being too spicy, you can tell the chef who scooped the soup to scoop less red oil. But the taste will be discounted.