The practice of glutinous rice

1. Wash the glutinous rice and put it into the pot to start cooking;

2. Soak material A and material B in hot water respectively, then wash and cut into pieces;

3. Dice the ingredient c;

4. After the rice is cooked, preheat the oil, pour in C, shredded ginger and scallion, stir fry until fragrant, pour in cooking wine A and B, and start to stir fry.

5, after the fragrance, pour in the protagonist glutinous rice, stir fry evenly, and then add seasoning soy sauce (coloring), soy sauce (seasoning), sugar and salt. If you want to make the rice more crystal clear and smooth, you can add some boiled lard and stir fry for a while.