Teach you how to make wooden barrels with traditional steamed rice barrels.

1, before steaming the rice, put the rice in the pot in advance until it is cooked at 6-7 minutes before taking it out. You need to wait until the water boils and cook the rice in the pot (you can also soak the rice for 3-4 hours before using it). Note that when the rice grains get bigger, you need to turn off the fire.

2. Sift out the half-cooked rice and put it in a steamed rice bucket. A layer of gauze or straw mat can be placed at the bottom of the rice barrel to prevent rice grains from leaking out.

3. Boil the water in the pot, and then put the wooden barrel into the stir-fry (PS: the amount of water should not exceed 3-4 cm of the barrel body to prevent the water from touching the rice grains at the bottom of the barrel).

4. When cooking, add water according to the situation, 15-20 minutes later, and you can take out the pot (PS: when adding water, it is best to heat the water to ensure sufficient steam, so that the steamed rice is easier to cook and more fragrant).