What ingredients are used to make Sugar and Oil Poop? What do you know about it?

Sugar oil poop is a local traditional food in Changsha, Hunan Province. Sugar oil poop is cheap, the main ingredients are glutinous rice powder and sugar, but its manufacturing process is delicate and has a special manufacturing process. Although it can not reach the hall of elegance, not to mention with the mountain treasures and sea food, shark's fin and bear's paw comparable, but it is precisely because of its cheap status, it can enter and exit the ordinary people's homes, by the people's love, and become the folk long to eat never get tired of the snacks. In Changsha, regardless of the beauty and ugliness of people, status, regardless of men and women, young and old, all love life, know how to enjoy the fun of eating people, have eaten the wonderful feeling of sugar oil poop, all of the 30 cents a sugar oil poop have special feelings.

Sugar oil poop practice:

Materials: 400 grams of water-ground glutinous rice flour, water, 70 grams of oil, 20 grams of old brown sugar, 10 grams of sugar, 10 grams of pure honey, boiling water,

Steps:

1. Take a small bowl, pour 400 grams of sticky rice flour, and then slowly add cold water

2. While putting water while using chopsticks to stir evenly, mix and mix to the right dry and thin level. The level can be

3. Knead into a glossy dough

4. Roll into long strips

5. Cut into small dosages of about 60 grams a piece

6. One by one, rolled and patted flat

7. Frying pan poured into the 70 grams of oil, low heat and temperature, until the temperature of the temperature of 40% heat to the heat

8. Put in the embryos gradually fried

9. >9. Fry until one side is brown and peeling, then flip and fry the other side

10. Take a small bowl and add the old brown sugar

11. Add sugar, pure honey and moderate boiling water and mix until the sugar granules are completely melted

12. Pour the sugar sauce into the pot, shake the bottom of the pot, so that the sugar sauce is evenly mixed with the oil and turned into sugar oil and the potatoes are swirled once or twice to make both sides are coated with sugar sauce, and the sugar sauce will be covered with sugar. Finally, turn off the heat when the sauce is thickened over high heat, then you can serve it on a plate

Tips

1. If you put too much brown sugar, the color will be too dark, so watch out for adding the right amount of sugar to adjust the color and sugar level when mixing the sugar sauce;

2. Adding pure honey or maltose can make the sugar sauce thicker and smoother, and the taste is stronger;

3. If you don't care about the oil, you can replace the frying method with frying. Not interested in more oil, you can change the frying method to deep-frying, and then use half a pot of oil to add five to six times the amount of sugar in the recipe to make the sugar sauce, so that the finished product is more polished and rounded, but the calorie content to be much higher.