Food cost in China

Generally speaking, the price of Sichuan-style pork with a market price of 10 yuan will not exceed that of 6 yuan.

Plus the front leg meat, the current price is about a catty in 6.6 yuan. Use 3-4 Liang, that is, 150-200g.

The cost around 2 yuan ~' plus other, oil and salt ingredients ~ will not exceed 5 yuan ~

So the cost of a cooked pork should be around 5 yuan. According to the law of large numbers, the cost of Chinese food is generally between 50% and 55%.

Of course, this refers to the grade of Chinese food you quoted. ~

Forget it if the grades are different ~! ~