The best sesame seed cake in China

Sesame cake is a traditional food in China, which is usually eaten at breakfast or afternoon tea. The following are some famous sesame cakes in China:

1. Huangqiao sesame seed cake: Huangqiao sesame seed cake is a traditional snack in huangqiao town, Jiangsu Province, which is famous for its crisp and delicious stuffing. The production technology of Huangqiao sesame seed cake is unique. It needs to mix flour and water into dough, then roll it into pancakes, then fill it with stuffing and bake it with charcoal fire.

2. Hanging oven sesame seed cake: Hanging oven sesame seed cake is a traditional snack in Shandong Province, named after it needs to be hung in the oven during the production process. The crust of hanging furnace sesame seed cake is crisp, the stuffing is delicious and there are many flavors to choose from.

3. Wu Dalang Biscuits: Wu Dalang Biscuits is a traditional snack in Wuhan, Hubei Province, named after the legend that Wu Dalang once sold biscuits here. Wu Dalang sesame seed cake has crispy crust, delicious stuffing and unique taste.

4. Braised pork biscuits with plum vegetables: Braised pork biscuits with plum vegetables is a traditional snack in Guangdong Province, which is famous for its delicate fragrance and delicious taste. In the production process, it is necessary to use braised pork with plum as stuffing, then wrap it with dough and bake it with charcoal fire.

5. Shaanxi Chinese hamburger: Shaanxi Chinese hamburger is a traditional snack in Shaanxi Province, which is famous for its crisp and delicious stuffing. In the process of making Shaanxi Chinese hamburger, pork and steamed bread need to be put into dough and then baked with charcoal fire.

These are some famous baked wheat cakes in China. Their tastes and flavors are different and have their own characteristics.