Kuqa food recommendation

Mutton is a delicious meat product. Most lambs choose Jie sheep of that year or sheep within one year old.

2. Kuqa dried apricots

Kuqa dried apricots are made from fresh Kuqa white apricots by Kuqa people using Kuqa's unique climate.

3. Kuche bag

Naan is one of the main pasta dishes loved by brothers of all ethnic groups in Xinjiang, with a history of more than 2,000 years. It is an indispensable traditional food for people of all ethnic groups in Xinjiang, and it is also one of the indispensable pasta for Uygur People's Day.

Introduction of special snacks around Kuxian County, Xinjiang

1. Xinjiang saute spicy chicken

Xinjiang saute spicy chicken, also known as Shawan saute spicy chicken, is a famous dish in Xinjiang, which originated in the 1980s. Its main ingredients are chicken and potato pieces, Sichuan vermicelli, and noodles.

Bright-colored, tender and spicy chicken and soft and sweet sweet potato, spicy with fragrance, thick with fine.

Catching mutton has a long history. It is a traditional food loved by Mongolian, Tibetan, Hui, Kazak, Uygur and other ethnic groups living in the northwest of China. There are three ways to eat, that is, hot food, cold food and fried.

Grab the mutton with your hands.

Legend has a history of nearly a thousand years, and it was originally named after catching rice.