Which saves money, high-power induction cooker or gas stove?

Whether the hotel can save money by using high-power induction cooker or gas stove needs to be decided according to the specific situation.

Advantages of high-power induction cooker compared with gas stove;

1. The energy efficiency of induction cooker is higher than that of gas cooker, which makes full use of energy and can achieve higher energy saving purpose.

2. Compared with gas stoves, induction cookers are safer, with no open flame and gas leakage.

3. The surface temperature of the induction cooker is low, relatively hydrophilic, easy to clean and hygienic.

But hotels using high-power induction cookers also have some disadvantages:

1. High-power induction cookers are more expensive than gas stoves, and the purchase cost will be higher.

2. The use of induction cookers requires extra electricity expenses, while gas stoves are more economical.

3. If the hotel's power supply is unstable or the induction cooker is damaged, the maintenance and replacement costs are also high.

Therefore, the choice of hotel needs to be decided according to its own actual situation. If the power supply is sufficient and economical, then you can choose a high-power induction cooker. If the restaurant is small and needs to control the cost, then the gas stove may be more cost-effective.