Sterilization technology of cooked meat food?

Food-grade DCW hypochlorous acid disinfectant can be used to sterilize cooked meat. Depending on the oxidation of hypochlorous acid, various bacteria and microorganisms can be quickly and widely killed. DCW hypochlorous acid is produced by electrolysis of salt and water, which is non-toxic and harmless to human body, and can be completely degraded after sterilization, without residue and irritating smell.