How to make three-color Poirot cookies?

Material: low-gluten flour? 130g, aluminum-free baking powder? 5g, sugar 20g, eggs? 1, unsalted cream? 30g, sesame powder? 5g, beetroot powder? 2

Exercise:

Sift low-gluten flour and aluminum-free baking powder into a steel basin, add sugar and eggs and stir well, then add melted cream (heated in water or microwave oven) and stir well by pressing.

Divide the dough into three equal parts, add sesame powder and beetroot powder, mix well, wrap it in plastic wrap and refrigerate for 30 minutes.

After taking out the dough, divide it into 16 equal parts, knead it into balls, and press out the surface lines with a scraper.

Put baking paper or baking paper on the baking tray, put the dough on it, bake in the preheating oven 180℃ 15 minutes, and then let it cool.