How to eat good and simple noodles in Henan, illustrated and shared.

mutton

750

Sheep spine

600 grams

Huimian Noodles dough embryo

600 grams

condiments

coriander

Proper amount

Green garlic seedling

Proper amount

Giant algae

Proper amount

capsicol

Proper amount

Aromatic vinegar

Proper amount

Curry dishes

Proper amount

chicken essence

Proper amount

sesame oil

Proper amount

leaf fat

50 grams

step

1. Making Huimian Noodles dough embryo

2. Prepare a kelp for later use.

3. Wash and chop coriander and green garlic seedlings for later use.

4. Wash the mutton for later use, and prepare sheep oil.

5. Wash the sheep spine for later use.

6. Cook the sheep bones and mutton in a pot. Be careful not to cut the mutton in advance, and cook it directly in large pieces.

7. Cook until the soup thickens and turns white.

8. Sandwich mutton with chopsticks. If it is inserted smoothly, take it out in advance and let it cool for later use.

9. Cut the cooled mutton into large pieces for later use.

10. Take a noodle bowl and add chicken essence, salt and curry powder.

1 1. Add coriander, green garlic bud and sesame oil.

12. Pour the cooked mutton soup and add Chili oil.

13. Tear off the emblem noodles, put them in a pot, and finally put them into the sea to stew with mutton noodles.

14. Take it out and put it in a bowl with good ingredients.