Can you introduce the common way to make Honey Barbecued Pork?

Ingredients

Plum Blossom Pork 500g Barbecue Sauce 2 tbsp

Old Soy Sauce 1 tbsp Mash 20ml

Scallion 2 Ginger 5 slices

Honey 2 tbsp Old Soy Sauce 1 tbsp

Honey Barbecue Pork Practice

Steps 1

Plum Blossom Pork don't wash, slice it into strips of 3-5cm wide and 3cm thick. Ginger peeled and sliced, scallions cut into pieces Barbecue sauce mash old soy sauce mix, put the meat meat, massage, and then put the scallions and ginger Refrigerate for 24 hours. In the middle of the time to take out the onions and ginger, otherwise the marinade 24 hours of onions will have a bad smell 。。。。

Step 2

After 24 hours, take out the meat, remove the seasoning from the surface, and put it on a baking sheet or grill to dry out for 20 minutes, so that the surface becomes a little bit drier~~ Preheat the oven to 200 degrees Celsius, and brush the top of the meat with honey and Sriracha sauce~

Step 3

For the first side of the meat, bake on the medium-high level for 18 minutes, then turn it over, brush it with honey and bake it for 8-10 minutes. minutes~ cool and slice~