What are the practices of rice cookers and chicken pots?

Ingredients: chicken 1, fragrant shavings 100g, half a white radish, salt, soy sauce, soy sauce, ginger, onion, garlic, spices and a little pepper.

Wash the chicken, remove the pedicle and cut into pieces. Wash fragrant shavings, remove roots, and chop ginger and garlic. The rice cooker boils water. Add chicken nuggets, fragrant slices, white radish, ginger, onion and garlic to the rice cooker. Add soy sauce, salt, pepper, spices, etc. Press the cooking button directly to stew. The lid of the rice cooker is stewed with chopsticks. It takes about 40-60 minutes.

2. Exercise 2

Ingredients: half pheasant, 2 potatoes, proper amount of soy sauce, one spoonful of bean paste, a little pepper aniseed, 5 slices of fragrant leaves, 5 slices of ginger, half a spoonful of soy sauce and one spoonful of salt.

Chop half a pheasant, simmer the rock sugar until it bubbles, add chicken pieces and stir fry, add light soy sauce, a spoonful of bean paste, a little pepper from star anise, and 5 slices of geranium ginger, add half a spoonful of light soy sauce and color, stir fry evenly, then pour into a rice cooker, cut potatoes into hob pieces, put them into a pot, add a spoonful of salt, put them into a rice cooker and choose to stew for 25 minutes. Time is up.

3. Exercise 3

Ingredients: Sanhuang chicken 1, seasoning package 1, onion 1, ginger 1, garlic 1, pepper 1 spoon, cooking wine.

Wash the chicken and remove the head and pedicle. Excess oil and seasoning can be determined according to personal taste. I have prepared onions, ginger, garlic, peppers, cooking wine, soy sauce and marinade packets. Marinate in the refrigerator for about four hours. I marinated it for two hours, so I put a little more ingredients because I was afraid it wouldn't taste good. Put the marinated Sanhuang chicken into the rice cooker and pour the marinated soup into it. After cooking for ten minutes, turn the chicken over and stew for a few minutes. Chopsticks rot easily. Take out the chicken, let it cool, tear it open by hand, sprinkle some sesame seeds on the plate and put some coriander on it.