Corn flour cake (the taste of traditional food)

Corn flour cake is a traditional food with strong local flavor, which is made of simple raw materials such as corn flour, water and salt. In southern China, tortillas are a very popular food. It can be used not only as a staple food for breakfast, lunch or dinner, but also as a snack. Let's learn how to make tortillas together.

material preparation

The ingredients for making tortillas are very simple. Just prepare corn flour, water and salt. Among them, the quality of corn flour is very important, because it directly affects the taste and quality of cakes. It is suggested to choose high-quality corn flour, which will make the cake softer and more elastic.

Production steps

1. Pour the corn flour into a large bowl, add a proper amount of salt and stir well.

2. Add water slowly while stirring until the corn flour is stirred into a wet dough.

3. Knead the dough into a ball and then divide it into several small doughs. The size of each dough is determined according to personal taste.

4. Put a small dough on the chopping board, flatten it with your palm, and then roll it into a round dough with a rolling pin.

5. Put the crust into the pot and fry it on low heat for about 1-2 minutes, and fry it on both sides until golden brown.

6. Put the fried cake into the plate, and finally add chopped green onion, coriander, bean curd skin and other ingredients according to your personal taste, and you can enjoy the delicious tortilla.

skill

1. When making tortillas, you need to stir the dough by hand, which will make the dough more uniform and the cake taste better.

2. When rolling the dough, you can flatten the dough first, and then roll it slowly with a rolling pin, which will make the dough more uniform.

3. When making pancakes, you can fry them in medium fire for a while, and then slowly fry them in low fire, which will make them more brittle.