How to drown salted goose eggs well, forty need more salt

Materials:? 40 fresh goose eggs, 4 bags of cooking vinegar, a small bowl of white wine, 500 grams of salt, 50 plastic bags?

Practice?

1, clean the goose eggs, put them in a basin, add vinegar and then fill with water, soak for 24 hours.

2, the next day, the egg skin will appear bubbles, is the result of corrosion by the vinegar, wash one by one in the basin, fish out.

3, salt poured into a bowl, white wine poured into another small bowl.

4, the washed goose eggs in white wine dipped, so that its skin wet, and then put into the salt rolled _ on a layer of uniform salt, wrapped tightly with a plastic bag more than a few circles.

5, one by one into a covered pot, cover and put in a warm place. Half a month or so there is a salty flavor began to oil, and then transfer the altar to a cool place, slowly curing.

6, drowning twenty days of salted goose eggs.