Guangdong Best Practice Tips

Common practices of "longevity peach products";

1. Preparation related work: washing glutinous rice flour, stuffing, seasoning and pineapple leaves (tree pineapple), soaking mung beans, shelling and washing, and grinding the soaked rice into powder (the prepared glutinous rice tastes tough, and the powder plays a decisive role, and the fineness of the powder is determined by the soaking time);

2. Fry the oil and add the shrimps; Stir-fry mung beans and mix all the fillings evenly;

3. Then put a certain proportion of water in the pot to boil, then pour in a proper amount of flour, stir it evenly, turn it over, shovel it when it is cooked, put it on a dustpan covered with flour in advance, add unripe raw flour, and mix it with cooked glutinous rice flour to make it not stick to your hands;

4. Knead the mixed glutinous rice flour into a small round, knead it into a small round cake shape, add the stuffing and stick it into a round shape;

5. Put the bonded small circle into the cake printing to print a peach shape or a cake shape;

6. Put the shaped hair pins on the pineapple leaves, take them to the steamer, steam them with 10 for a few minutes, and they will be shaped, and they will be cooked without sticking their fingers.

Note: Whether glutinous rice is delicious or not depends on whether the stuffing is fragrant or not, and whether there are many fried glutinous rice noodles.