Is northeast sauerkraut delicious?

Northeast pickled cabbage is a traditional food in Northeast China, which is made from Chinese cabbage and fermented by lactic acid bacteria. This kind of pickled cabbage is sour and refreshing, fragrant and delicious, and it is an important part of the daily diet of Northeast people. Northeast pickled cabbage is not only unique in taste, but also rich in nutrition. Rich in vitamin C, dietary fiber, lactic acid and other nutrients, it helps to promote digestion, enhance immunity and prevent colds and other diseases. Therefore, northeast pickled cabbage has become an indispensable food in the daily life of northeast people.