The difference between various coffee brewing tools

Difference between various coffee brewing tools:

1. Filter type

1. V60

Taking its name from the 60-degree angle of the structure, the V60 is a very popular brewing apparatus, the brewed coffee has a high degree of consistency in flavor and has a clean flavor profile, and it is easy to find out some of the parameters of the brewing process from experiments, such as the temperature of the water, the degree of grind, and the ratio of powder to water.

Using a medium-fine grind scale, after steaming, the water is injected in concentric circles around the bed of ground coffee, and you might want to try the drip method of brewing, which involves injecting small amounts of water in small batches. If you want to have a clean flavor coffee, you also want to try to adjust the brewing parameters, and are willing to accept the difficulty of its brewing.

Two, steeping

1. Smart filter cup

This appliance may look like a hand-brewed filter cup, but it actually combines filtration and steeping, with a valve at the bottom of the cup that allows the coffee grounds to soak fully in the water to extract the coffee, and then opens the valve to filter out the coffee when it stops steeping, which is recommended for medium grinds. You want to taste the flavor of both steeped and filtered coffee, or you are very concerned about the stability of the brewing.

2. The French Press

This is one of the most widely known and simplest brewing appliances, and it is often underestimated by boutique coffee drinkers, but there are a number of steps that can be taken to improve the flavor. The most important of these is to make sure that the coffee is poured out gently when the brewing is complete. If the action is too rough, it will leave the finely extracted powder in the coffee for further extraction, and the latter part of the extraction will dissolve more bitter substances, making the coffee unpleasant to drink. It's usually recommended to brew with a coarse grind, but some people try to find a better balance between grind and steeping time You want a full-bodied cup of coffee and prefer a simple brewing method.

Three, pressurized (espresso)

1. Mocha pot

Mocha pot is the same as the French press, we often have a poor response to this traditional brewing equipment, but it is the same as the French press can be used in a number of ways to improve the quality of the brewed coffee.

It's easy to put finely ground coffee into the brewing bowl and add water, and put the moka pot on the stove. However, traditional moka pots can cause the coffee to taste burnt and bitter. To avoid this, the water should be heated first, as using room temperature water will cause the coffee powder to stay in contact with the heated metal for too long. The moka pot is designed to be used as an espresso machine heated by a stove, but the moka pot can't create as much pressure as a coffee maker when brewing, and pressure is very important for the extraction of espresso.

Four, boiling style

1. Siphon pot

If there's one brewing appliance that makes you look like a scientist when you make coffee, it's the siphon pot. It combines steeping and filtering, incorporates a heated fire source, a glass brewer, and a scientific principle that usually results in a fuller tasting coffee. You don't mind the hassle of making it, you like the full, clean flavor, and you want a showy brew.