What are the specialties of Afghanistan?

Afghanistan jade is also called carbonate jade, whose main component is calcite, so it is also called calcite jade. It symbolizes pure stone, white in color and shiny as glass. Afghanistan white jade is composed of fine calcite and tremolite, and the jade is beautiful, white and beautiful. Noble families in Afghanistan spend a lot of money to buy white jade products, which can keep their homes warm in winter and cool in summer and avoid suffering from huge local temperature difference.

Second, Afghan grapes.

Afghanistan is famous for its high-quality grapes, which are widely distributed in warmer regions and widely praised. These grapes can be eaten raw, dried and made into raisins, preserved for a long time, or mixed with risotto.

Three. Afghanistan disc cake

Disc cake is a round thick-skinned cake, usually made of white flour. Other bread, including Armenian shortbread, is a kind of thin skin disease, which is usually used as the base of some meat or blunt vegetables and often eaten with delicious condiments.

Fourth, pilaf

Pilaf is to heat the oil in China, stir-fry shredded carrots and chopped green onion, add water, sheep oil and salt, boil the rice, enlarge it, put it on a plate, and mix with lemon juice, pepper or other seasonings.

V. Afghan faction

Afghan pie is made by grinding and baking wheat, barley, corn and peas. Baked cakes are fragrant, tearful and have a unique flavor when eaten with roasted mutton.

Baidu Encyclopedia-Afghan Jade