How long does it take to steam raw sausages until they are cooked?

Sausages are usually steamed 15-20 minutes or so.

When steaming homemade fresh sausages, water is usually boiled and steamed for 20 minutes. Because the sausages you fill are usually full of meat, and there is more water in them, so the heating is slow. At this time, I suggest you poke a few holes in the sausage with a toothpick, and then steam it with hot water to drain the excess fishy water. The water will be ready in about 20 minutes.

Sausage is generally made of pork, which is minced into strips and then poured into casing to make a long cylindrical tubular food. The method of steaming sausages is simple. You can directly wash the whole sausage and steam it in the pot. You can also cut the sausage into pieces and steam it on a plate, which is very delicious.

The method of steaming sausage:

1. Clean the sausage first and cut it into even slices.

2. Slice the ginger and cover it on the cut sausage.

3. Add a proper amount of cooking wine to the container with sausage.

4. Put a proper amount of water in the pot and steam the sausage for 25 minutes.

5. After the sausage is steamed, take out the ginger slices and serve them.