What are the specialties of Guizhou food?

Guizhou's specialties are:

1, ShuiCheng mutton powder:

ShuiCheng mutton powder is a specialty snack in Liupanshui City, Guizhou Province, belonging to the Qian cuisine; the dish is the staple of today's breakfast in Liupanshui; ShuiCheng mutton powder originated in the early eighties of the last century, the early ShuiCheng people are very few people to eat mutton, sheep are generally only used for folk rituals, people do not eat mutton! The reason why people don't eat mutton is because they are not used to the smell of mutton.

2, Qingzhen Huangba:

Qingzhen Huangba taste soft and sweet, sticky; tissue form complete, smooth, no cracks, sliced after the organization of close, delicate; appearance of glutinous and not rotten, remove the wrapped leaves, not stained hands, not thin skin. Qingzhen Huangba Ruo leaf incense smell is thicker, the fragrance of the long time to stay flavor, easy to carry.

3, silk doll:

Silk doll, alias vegetarian spring rolls, is a common local traditional snacks in Guiyang City, Guizhou Province, as long as in Guiyang around every street, almost all can be seen. This vegetable dish is crunchy and tender, sour and spicy and refreshing.

4, Qingyan tofu:

Qingyan tofu is a Guiyang City, a local traditional snack, is the tofu roasted on the fire, on the fire the tofu roasted into the two sides of the yellow, and then poured on some seasoning, ate to especially refreshing, and the flavor of the Sichuan is different, less spicy, but also has a different flavor.

5, Huaxi Beef Noodle:

Huaxi Beef Noodle originated in Guiyang Huaxi area, is a specialty of Guizhou snacks, the production of raw materials are beef, sour lotus white, turnip, etc., there is the original flavor of beef noodle, beef noodle, braised beef noodle, pickled pepper beef noodle.