What is the difference between ancient brown sugar and modern brown sugar?

Handmade brown sugar: sugarcane is the only raw material without any addition.

General brown sugar: brown sugar is the main raw material and is made by industrial processing.

2. Production process:

Handmade brown sugar: The traditional cane is used as raw material, and the traditional "chain pot" physical sugar making process is used to produce real handmade brown sugar through squeezing, precipitation, clarification, evaporation and firing.

General brown sugar: mostly brown sugar. Sugar factory uses sugarcane and beet as raw materials, first juicing, then chemical decoloring with additives such as phosphoric acid and sulfur to produce white sugar, and the uncolored sugar residue is packaged into brown sugar and sold to Shangchao. In short, brown sugar is the residue left in the process of white sugar production, and its nutritional value is naturally greatly reduced.

3, the production time is different:

Handmade brown sugar: The cooking technology of ancient traditional brown sugar is very complicated. On the day of harvesting sugarcane after rolling, juice is squeezed out to remove impurities such as dust, bacteria and fiber, and it is boiled with 18 small fire. After the juice is squeezed in a series of pots, it will bubble, push water and filter, and the spoon will vibrate. Playing with sand, molding process, such as different pots in different tasks, in "five or two floating extrusion/sinking",

General brown sugar: After industrial processing in the factory, it can generally be made soon.

4, the appearance is different:

Hand-made brown sugar: hand-ground, it will produce a lot of gas after entering the water, and then slowly melt.

Ordinary brown sugar: from the appearance, the color of ordinary brown sugar is brownish red and brown, without black spots, granular and divergent, not easy to agglomerate, and once agglomerated, it is difficult to cut with a knife, which will leak sugar; The colors of ancient brown sugar are black and red white spots. It is powdery and easy to agglomerate, but it can be opened with a little hand.

5. Different tastes:

Handmade brown sugar tastes delicate, such as Baoyu in the mouth, sweet and mellow between the tip of the tongue and lips, and absolutely not as sweet as ordinary industrial brown sugar; Smell it, the handmade brown sugar smells sweet, with fresh sugarcane fragrance, and there is absolutely no pungent chemical smell.

6. Different nutrients:

Handmade brown sugar: Because the nutritional components such as glucose, fructose, folic acid, trace elements, vitamins and amino acids in sugarcane are completely preserved, it can give full play to the effects of Compendium of Materia Medica, notes on brown sugar, notes on spleen and liver meridians, nourishing blood and promoting blood circulation, and dredging lochia.

General brown sugar: Most nutrients are discarded in the production process, so the effect is very small.

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