Glutinous rice Baba (China traditional snack)

Glutinous rice Ciba is a traditional snack in China, which is soft and sweet, and is the favorite of many people. Its making method is very simple, and it only takes a few simple steps to make delicious glutinous rice Ciba.

material preparation

The materials needed to make glutinous rice Baba are very simple, just prepare the following materials:

-Glutinous rice flour

-Boiled water

-Sugar

sesame

Production steps

1. Put the glutinous rice flour into a large bowl, slowly add boiling water, and stir with chopsticks while adding until the glutinous rice flour becomes spherical.

2. Knead the glutinous rice balls into smooth dough and divide them into small pieces, each about the size of an egg.

3. Knead each small piece into a circle, and then press a small hole in the middle with your finger.

4. Add a spoonful of sugar to the hole, and then pinch the hole tightly to form a small ball.

5. Boil the water, put the ball in boiling water, cook until the ball floats, and take it out after cooking.

6. roll sesame seeds.

Edible method

Glutinous rice Ciba can be eaten directly or together with other ingredients. For example, it can be served with bean paste, red dates, sesame seeds and so on. And the taste is richer.

skill

1. When making glutinous rice cakes, pay attention to the quality of glutinous rice noodles. Choosing good glutinous rice flour can make glutinous rice cakes more delicious.

2. When cooking glutinous rice, you can add some oil to the water, which will make the glutinous rice smoother.

3. The glutinous rice should not be cooked for too long, otherwise it will cause the glutinous rice to harden.

final result

Glutinous rice Ciba is a very popular snack in China, and its making method is simple and easy to learn, and it tastes sweet and delicious. If you want to try to make glutinous rice, you can follow the above steps. I believe you can make delicious glutinous rice Ciba.