What are the dietary principles of patients with liver cirrhosis? What are the precautions in daily life?

First, the dietary principles of patients with liver cirrhosis (1) should be diversified, pay attention to color, smell and taste, crisp and refreshing, and easy to digest. The digestion and absorption of patients with liver cirrhosis are generally somewhat reduced, and their appetite is poor. Therefore, paying attention to the changes of recipes, choosing some ingredients that patients like and paying attention to cooking can enhance their appetite.

(2) Sufficient calorific value. Rich calorific value can reduce the consumption of protein, relieve the pressure on the liver, and is beneficial to the formation of institutional protein.

(3) Comprehensive and sufficient vitamins. B vitamins play a key physiological role in promoting digestion, maintaining the liver and avoiding mild fatty liver. Vitamin c can promote basal metabolism and has the effect of detoxification.

(4) Appropriate amount of protein. Generally, 100- 120g is provided every day. When the plasma protein decreases, a large amount of protein is needed, and the daily weight per kilogram can be 1.5-2g, and it can be increased to 2-3g for patients with ascites or hormone drugs.

(5) the right amount of minerals. In the daily diet, we should eat more diets containing iron and selenium, such as lean pork, beef and mutton, beef, fish and its leafy vegetables, lentils and dairy products.

(6) Glycogen should be rich. But not as much as possible, 300-500 grams per day is appropriate. Rich glycogen can ensure the liver to produce and store glycogen, which is very important to avoid the damage of endotoxin to the liver.

(7) The body fat should not be too much. It is forbidden to use animal fat, only a small amount of edible oil can be used. The production and metabolism of bile in liver of patients with liver cirrhosis are reduced, which seriously affects the digestion and absorption of human fat.

(8) The intake of edible salt should be appropriate. The daily supply of edible salt shall not exceed 1.0- 1.5g, and the daily consumption shall be limited to 2000mL.

(9) No drinking. Ethanol is excreted in the body mainly according to liver metabolism. Drinking alcohol will aggravate the already reduced pressure on the liver.

(10) The ingredients should be soft but not slippery. We should avoid taking raw materials containing unsmooth chemical fibers, such as spiny bones, lettuce, amaranth, cabbage and mung bean sprouts. And don't eat hard and crisp dry food, so as not to cut the esophagus and cause cracking and bleeding.

(1 1) Eat less and eat more. Patients with liver cirrhosis have reduced digestion and absorption capacity, so it is not advisable to eat too much at one time to avoid aggravating liver pressure. Early treatment of liver cirrhosis is very important. In addition to receiving effective and efficient treatment, we should also do a good job in nursing measures, especially in diet.

Matters needing attention in daily life of patients with liver cirrhosis 1. The combination of diets to prevent liver cirrhosis from eating high-protein foods does not necessarily increase the production of ammonia in human intestines. Minimize the use of sedative and hypnotic drugs to prevent immediate hepatic coma. Appropriate supplementation of vitamins and compound probiotics, such as vitamin C, vitamin b2, vitamin K and bifidobacteria, can stabilize the internal environment of human body.

2. When eating less, or nausea, vomiting, diarrhea, you should immediately supplement potassium, such as eating fresh cucumber juice, fruit juice, etc. To prevent hepatic coma caused by hypokalemic acidosis. Especially if you don't need to eat a lot of animal protein. The metabolites of animal protein not only increase the production of ammonia, but also contain more aromatic carbohydrates, which can inhibit the transmission of cranial nerves during liver cirrhosis and cause hepatic coma.

3. It is advisable for patients with decompensated cirrhosis to take a small amount of soybean protein.

You can drink milk to promote digestion and quit smoking and drinking. Long-term drinking can cause steatohepatitis, gastropathy and even steatohepatitis cirrhosis. Drinking alcohol will continue to cause epigastric discomfort, loss of appetite and protein and vitamin B deficiency. In addition, ethanol has direct toxic and side effects on liver cells.

4. The prevention of liver cirrhosis should also pay attention to the blending of scenes in daily life, the repayment function of liver cirrhosis is reduced, and it is necessary to stay in bed when ascites or flu are high.