What's the taste of authentic Chinese food?

Authentic Chinese food will make your mouth water, because China people's love for food has been increasing for five thousand years. Chinese food is a way of cooking in China and an important part of China culture. Also known as China food culture. The menu comes from dishes of various regions and nationalities in China. If you want to learn how to cook authentic Chinese food in China, I have summarized a list of the top ten traditional cuisines in China. These ingredients are very simple and easy to use.

1. Lanzhou beef noodles

Lanzhou beef noodles, also known as Lanzhou broth beef noodles, is one of the "Top Ten Noodles in China" and the local snacks in Lanzhou, Gansu. This recipe is easy to use and tastes great. Every bite is mouth watering.

2. Xiangyang beef noodles

Xiangyang beef noodles are very popular now. Although only about 30 years old, it is very rich and mouth-watering. And become one of the most popular beef noodles in China and even in Asia.

3. Drunk chicken

Drunken chicken is a traditional dish in Jiangsu and Zhejiang, belonging to Zhejiang cuisine. The wine is thick and fragrant, soaked in the tender chicken, and people and chickens are drunk and awakened by the smell of pepper. The name "drunken chicken" is strange and a little funny, but what is certain is that "drunken chicken" is a kind of home cooking. Soak the whole chicken in delicious wine for a few days, and everyone will like it.

4.three cups of chicken meat

Three cups of chicken is a local traditional dish in Jiangxi, which is said to be related to the national hero Wen Tianxiang. Three cups of chicken are delicious and a little sweet, which is the last meal that everyone wants to eat. It's chicken cooked with sweet wine, soy sauce and lard, one for each person.

5. Ants climb trees

Ant on the tree, also known as minced meat vermicelli, is one of the traditional famous dishes in Sichuan Province and Chongqing City. Many people on the ant like a dish. Its main raw materials are vermicelli and minced meat. I have to say that the name of this dish is very appropriate. The taste is very strong, and a bite is great from beginning to end.

6. Dandan noodles

Dandan Noodles is a famous local traditional pasta snack in Chengdu and Zigong, Sichuan. It is said that it originated from porters carrying goods and selling noodles in the street, hence the name. Because of its low cost and simple preparation method, this dish is very common in every family in China and overseas. This dish is very spicy, but it goes well with meat, spinach, sesame, noodles and other ingredients.

7. Braised lion head

Braised lion's head, also called Four Joy Meetballs, is a famous dish. It is called big meatball because it looks like a lion's head and the sauce around it is mane, which is enough to prove the rationality of the name.

8. Sichuan style pork

Sichuan-style pork is a traditional Sichuan cuisine for cooking pork, which belongs to Sichuan cuisine series. It's not difficult to burn and it's delicious. Boil it gently with a little seasoning and fry it in a pot of other materials. Soft and ripe inside, crisp outside, no one can resist this tempting food.

9. Braised pork

Braised pork is a famous popular dish, which belongs to hot dishes. Its main ingredient is pork belly, and braised pork belly is one of the most popular dishes. The fat pork belly is mixed with various seasonings and melts at the first bite. It's addictive and delicious.

10. Mapo tofu

Mapo tofu is a famous dish in Sichuan. Sichuan is famous for its spices, and locals like spicy food very much, which makes Mapo tofu full of calories. It can be seen everywhere in China restaurants and families who love Chinese food. Its incredible heat and rich flavor bring unspeakable happiness, which is also the fundamental reason why it can become popular so quickly.

Besides the top ten China cuisines, what else do you need to add? Please leave a message in the comments section.

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