Guang' an special food

Guang 'an specialties include: salted eggs, beef from Zui Xiang, bad fish from Vu Thang, rice noodles from Yuechi County and pork liver noodles from Vu Thang.

First, salted eggs

Salted eggs are a unique food in Guang 'an, Sichuan. Its characteristic is that the egg white part is the same as preserved egg, and the yolk part is the same as salted egg. It combines the advantages of salted egg and preserved egg: an egg and a duck egg. Crystal clear, salty and moderate, peeled and eaten directly. It has both the taste of preserved eggs and the crisp fragrance of salted eggs returning oil. Because there are both salted eggs and preserved eggs, it is named.

Second, drunken spicy beef

Zuixian spicy beef is a special food in Guang 'an City, Sichuan Province. Carefully selected ingredients and carefully cooked, I had this spicy beef for the first time in Bian Xiao, and I was extremely surprised. Beef is genuine, the meat is strong and chewy, and it won't be difficult to chew. The spicy degree is just right, each root is very tasty, spicy and mellow, oily but not greasy. Especially suitable for making dinner, snacks and snacks!

Third, Vu Thang fish dregs

Vu Thang dreg fish is a local specialty food, which can fry the whole small fish loosely. This kind of crispness is quite advanced, and it is not easy to make. Slag fish is not the name of a fish, but refers to a small fish. This kind of wild small fish has soft bone spurs, which can be chewed together after being cooked, and is not afraid of being stuck. Moreover, the meat is tender, delicious, fragrant and memorable.

Fourth, Yuechi County rice noodles

Yuechi county rice flour, commonly known as gouache, is easy to dissolve and melt in the mouth. The taste is simply not very good. The bone soup is boiled and the bottom of the soup is white. With a variety of spices, the essence is tender and pointed winter vegetables and red oil, and then topped with mutton, eel and other toppings. You can also add mutton or steamed pork intestines when eating. After eating, you can drink the soup clean and have a bowl of soybean milk to ensure that you are full. Besides, the soybean milk in Yuechi County is basically free.

Verb (abbreviation of verb) Vu Thang pork liver noodles

Vu Thang, a county in Guang 'an, is famous for its pork liver noodles, which are tender and crisp and should be scalded with boiling water. Every piece of pork liver is cut very thin and super tender, and the fishy smell of pork liver can't be eaten at all. The bottom tastes salty, hemp, spicy, sour and sweet. Add fresh pork liver and Chili, and the smell of Chili oil will float out of the soup.