How to make the dough roll soft and fragrant?

How to make a flower roll soft and fragrant?

Today, I will share with you how to steam flower rolls and steamed bread at home. No collapse, no retraction, fluffy and soft, fragrant and delicious. Steamed buns and rolls also have tricks.

1, mix the noodles first. Stir with chopsticks until it melts, and add about 3-5g yeast powder into 1 kg flour. The yeast water is stirred and melted, and then poured into the basin.

Add a small amount of water to the dough several times, and when there is no dry flour in it, knead them into a smooth dough.

After kneading the dough, cover it and let it ferment to twice its original size.

2. Because we are going to make a sesame salt flower roll today, put the white sesame seeds into the pot and add salt.

Stir-fry white sesame seeds with low heat, and slowly stir-fry until slightly yellow.

After the white sesame seeds are cooled, crush them for later use.

3. The dough is fermented, and the fermented dough looks like this.

Now this weather can last for 2 hours. Add about 3-5 grams of baking soda and knead into a uniform dough. Baking soda is added to make it softer.

Sprinkle some dry flour on the motherboard and knead the dough on the motherboard until smooth. I did a lot today. I divided the dough into three equal parts, then tidied it up and kneaded it flat.

Roll with a rolling pin to make it uniform in thickness and width.

Then brush a layer of oil on it, and then evenly sprinkle the freshly crushed sesame salt.

Then roll up the noodles like this

Cut into small doses of the same width.

Now, the first way to show the scrolls.

Take a chopstick and press it hard in the middle of the dough.

Then turn it back from both sides like this, and the flower roll is formed.

Now show the second method. Put the two doses together or press them hard with chopsticks.

Then turn your hand down from both ends, and this scroll will be fine.

The following is the third method, using chopsticks to press in the middle of noodles.

Look at the picture and pinch the top and bottom sides.

Pinch the left and right sides and turn them down, and the flower roll will be formed.

The three kinds shown just now are all pretzels.

Next, make peppers and peppers. Sprinkle pepper powder and salt evenly on the top of the noodles, then sprinkle some fine pepper noodles and spread evenly. Continue to roll up, and then cut diagonally into the same size.

Now show the fourth method, so stand up sideways and press sideways with chopsticks.

Hold the side with both hands and turn down again.

This flower roll is thus formed.

When steaming steamed bread, brush a layer of oil on the grate, and then steam the finished flower rolls on the grate for about half an hour before steaming in the pot.

What do you think of this steamed bread for the second time? If you press it by hand, it will rebound immediately, indicating that the secondary hair is good.

4. Put the rolls directly on the pot and steam them with cold water.

I cooked a lot of dishes today. I always steamed five perforated steamed bread rolls. I'm afraid it will take a week.

Steam on high fire, and steam the water in the pot for 20 minutes.

After 20 minutes, lift the lid a little before putting it down, and then wait for 5 minutes before cooking. This is also a key step in the collapse and retraction of steamed bread.

Ok, let's steam today's steamed buns. One is a salt and pepper flower roll, and the other is a salt and pepper flower roll, which is particularly soft when steamed, and will rebound immediately when squeezed hard by hand.