How to make your own ham

Sausage ingredients: 5 kg of pork (70% lean meat +30% fat meat), 70g of white wine, sugar 120g, soy sauce 120g, 25g of salt, appropriate amount of starch, appropriate amount of spiced powder (pepper), sheep sausage coat, enema container, cotton thread and toothpick.

Sausage making method:

1, let the meat stall owner cut it into strips or pieces first, and simply stir it twice with the machine in his shop (don't stir it too hard, otherwise it will have no taste and chewiness); Just go home and process it a little. It will taste better than machine stirring. If the baby eats it, it can be broken.

2. Pour all the ingredients into the meat bowl, stir well, cover with plastic wrap and let stand for 2 hours.

3. Wash the inside and outside of the shell with cold water.

4. Put the sleeve on the funnel, and leave one more nod to tie the knot (tie the knot after the air is exhausted).

5. Put the meat into the bucket, cover it and tighten it to start enema.

6. After filling in, choose your favorite casing length and tie it with cotton thread.

7. Dry all the hangers.