Angel yeast or dry yeast, which is better?

1, Angel Yeast is a professional yeast with high sugar tolerance, but dry yeast has poor high sugar tolerance.

2. Angel yeast can be used to make all kinds of bread, cakes and so on. And it tastes and tastes good. Dry yeast is not suitable for making high-sugar bread, cakes, etc. And its fermentation speed is slow, and its taste and taste are not as good as Angel Yeast.