What are the ways to store food?

Low temperature storage is a common method to store cooked food. Its main principle is to effectively inhibit the growth and reproduction of microorganisms, reduce the activity of enzymes, weaken the chemical reaction in food, and better maintain the original flavor and nutritional value of food.

2 high temperature storage method

High temperature storage is a common method of food storage in catering industry. Because microorganisms have weak tolerance to high temperature, they can effectively kill microorganisms and destroy the activity of enzymes when the temperature rises, which can prevent the influence of microorganisms on food and achieve the purpose of storing food.

3 ventilation storage method

Ventilation storage method is mainly suitable for preserving grain, dry grain and food that needs air drying. Their characteristic is that they are afraid of mildew and covering.