What traditional food to eat in the big snow eat these tonic and remove dryness

Traditional food eaten in the snow red dates cake, eat these tonic and go dry.

Jujube cake is a pastry made of jujube flour, jujube aroma, soft texture, rich in nutrients, especially suitable for breakfast. Red dates are rich in protein, fat, sugar, carotene, B vitamins, vitamin C, vitamin P, as well as calcium, phosphorus, iron and cyclic adenosine phosphate and other nutrients. Among them, the content of vitamin C is among the highest in fruits, and is known as the king of vitamins.

Extended information:

Daxue: is the 21st of the 24 solar terms, in the Gregorian calendar December 6 to 8 into the festival, when the sun reaches the yellow meridian 255 °. The arrival of the festival season, Daxue, also means that the weather will get colder and the possibility of snow increases greatly. Like the Xiao Xue, Yu Shui and Gu Yu festivals, Da Xue is a direct reflection of precipitation. The "Collected Explanations of the Seventy-two Waiting Seasons of the Moon" says, "The Great Snow is a November festival, to which snow is abundant." Heavy snow is an indication that the possibility of snowfall is greater than during light snow, the weather is colder, and the snow tends to fall heavily and extensively. Due to global warming, the southern part of China's snowfall is smaller, while in the north has been thousands of miles of ice.