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Handmade hot and sour noodles simple approach to handmade hot and sour noodles production method
1, ingredients: 200g vermicelli, chili noodles 7g, peanuts (fried) 50g, soybean 50g, 15g chili pepper, 10g green onion, 15g cilantro, 10g cooking oil, 3g salt, 30g dried radish
2, soybean, peanuts frying pot.
3, dried radish also into the pan fried incense.
4, cooking oil until smoke, and then stir with chili noodles.
5: Cook the vermicelli until transparent.
6: Fish the cooked vermicelli into the bowl of chili, put in the boiling water and balsamic vinegar used to cook the vermicelli, add dried radish, peanuts, soybeans, scallions and cilantro.
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