Authentic Pie Mixing Method

Methods of making authentic pies: room temperature water and noodle method, hot noodle and noodle method, hairy noodle and noodle method.

Normal temperature water and noodle method: Zong pies and noodle method, need to molasses a little longer, molasses good noodle is very elastic, wrapped with filling are transparent, the skin is not broken, soft and strong, cold is not hard.

Hot noodle and noodle method: hot noodle method is divided into full hot noodle and half soup noodle method, full hot noodle is all flour with boiling water hot noodle, the taste is softer, half hot noodle is half of the flour boiling water hot noodle, the other half of the flour and the noodle of room temperature water, and then kneaded together, the taste is soft and strong.

Hair and noodle method: suitable for stomach, hair and noodle method also has 2 kinds of practices, one with yeast flour, the other natural hair, is often referred to as pure alkali handmade flour pies, yeast flour is usually the ratio of flour and yeast 100:1, that is, 100 grams of flour with 1 gram of yeast, the taste of fluffy.

Pie food introduction

Pie, also known as the box (Western-style pies in Taiwan and mainland China translated as pie, only Hong Kong translated as a batch, both derived from the English pie) is a kind of baked food, by the crust wrapped with the filling, the filling can be a variety of types of food, such as meats, vegetables, fruits and mayonnaise, etc., mainly according to the fillings are divided into salted pies and sweet pies.

The way of filling pies can be divided into three categories: one is to spread the pie crust on a baking dish, followed by pouring in the filling; the second is to pour the filling into the dish first, and then spread the pie crust; the third is to have the filling completely wrapped in the pie crust, pie with filling, make a thin crust with flour, wrapped in meat, vegetables and other mixes of fillings, and cook it on a pan to bake the food, the crust of the pie contains fruits, vegetables, cream, cheese, chocolate, custard, appetizing ingredients or sugar.