How to make Shaanxi glutinous rice jujube cake

Material glutinous rice (200ml measuring cup equivalent).

10 red dates.

White sugar or rock sugar (some raw materials need to be washed)

Exercise 1. Wash the glutinous rice, soak it for four hours, put it into the inner container of the rice cooker, and add appropriate amount of water (slightly less than the amount of white rice) and appropriate amount of rock sugar). PS: Just put your hand flat on the rice in the pot and add water to the back of your hand.

2. Wash the red dates, soak them for half an hour, and then put them in a boiling water pot for about 15 minutes. Take it out and remove the core for later use (or directly use the removed red dates).

3. After the glutinous rice is cooked, take it out and prepare a bowl.

4. Take a proper amount of glutinous rice and put it in a bowl. Use the tools at hand to mash the glutinous rice into sticky rice cakes, and eat the rest of the glutinous rice in turn. You can pound glutinous rice with boiling water.

5. Take a bowl and spread a layer of rice cake, a layer of red dates and a layer of rice cake in turn ... until all the materials are spread out.

6. Cool and cut into small pieces to eat.

PS: I didn't sell it for the first time. It's not bad. It feels a bit like traditional zongzi.