Traditional Culture Encyclopedia - Traditional stories - What are the broad bean products

What are the broad bean products

1, cowpea stir-fried broad beans. Cowpeas are more rice, so they are especially delicious when fried with fava beans. The practice is very simple, it is to cut the cowpeas into cubes and then stir fry with broad beans, add a little red pepper into it when stir frying.

2, braised meat stewed fava beans. After the braised meat is cooked and then and fava beans together with the stew, stew when adding a little soy sauce and chili pepper into it. Although the practice is a little complicated, but delicious, but also very nutritious.

3, fried beans. This is the most eaten on New Year's Eve a New Year's food. After drying the beans in the sun and then frying them in oil, after frying them, add some salt and mix them and you can eat them. Watching TV and chatting when eating this is the best.

4, chili pepper fried brine beans. Fava beans brine, and then and chili pepper fried to eat, although eating is not as good as fresh beans, but it is also a more distinctive method of frying fava beans.

5, stir-fried beans. Fava beans fresh when stir-fried on it, not only nutrition and delicious, but also did not have too much loose beans of vitamins and proteins. Practice is also very simple, with the same practice of fried vegetables.

6, broad beans have a variety of practices, different practices taste different, so you can choose how to do broad beans to eat according to their own preferences. The above is a small introduction to the practice of broad beans, I hope to help you!