Shanghai old-fashioned tofu practices and recipes authentic Shanghai old-fashioned tofu practices and recipes

1, raw materials: 1 box of inner fat tofu, 10 dried yellow flowers, 5 dried fungus, 30ml of dark soy sauce, 5 grams of sugar, 45ml of water starch, chili oil moderate.

2, the inner fat tofu removed and cut into large blocks, the water in the soup pot boiled into 3 grams of salt, and then into the tofu blanching about 15 seconds, and then turn off the fire for the time being do not take out the tofu. Dry fungus and yellow flowers soaked in warm water in advance and spare;

3, add a little oil in the pot to 4 into the heat, and then into the fungus and yellow flowers fried flavor, and then poured into the soaked fungus and yellow flowers of the water, pay attention to the bottom of the sand to be drained;

4, the water can be no more than 2/3 of the material can be, and then poured into the old soya sauce, sugar, salt and mix well, and so on, until the pot of water boiled and then drizzle water starch in a circle, while constantly stirring until the gravy, and the water starch, and so on, and so on, and so on. At the same time, keep stirring until the gravy thickens. Finally, drain the tofu and pour in the gravy and chili oil.