What's good to eat in Jinhua Pan'an

What's good to eat in Pan'an, Jinhua

Pan'an is one of the municipal districts of Jinhua, and also a historical and cultural city in Zhejiang Province, where the food culture is rich and colorful, and many cuisines not only have unique tastes, but also are full of local characteristics.

First: Specialty Snacks

Panan's most famous specialty snacks are Huangyan Mutton Siu Mai and Jinhua Beef Siu Mai. These two siu mai are similar in appearance but very different in flavor. Huangyan Mutton Siu Mai is rich in fillings, with a moderately thin and thick bun skin and a smooth and fragrant texture, making it an indispensable food in winter, while Jinhua Beef Siu Mai is famous for its rich meat aroma and delicious flavor.

Second: Local Cuisine

Panan also has a number of local delicacies that attract tourists' attention, such as Pan'an Hu Rice Cake, which is shaped like a small bowl and contains a variety of ingredients such as meat, bamboo shoots, cauliflower, and sesame oil, and is deliciously combined with Pan'an's special sauce. The Pan'an oil tea is another must-try, boiled for a long time, with a rich sesame flavor and sweetness that brings back memories.

Third: Delicacies

Besides these snacks and local delicacies, there are also some delicacies in Pan'an, such as Pan'an three slices, anchovies, stir-fried grilled fish, etc., which are quite popular in Pan'an. However, for tourists, the food tour in Pan'an is not limited to this, tourists can also try the local hot dishes, snacks, desserts, etc., so that the enjoyment on the tip of the tongue will leave unforgettable food memories in Pan'an.

In short, the culinary culture of Pan'an brings together a wide variety of tastes and flavors, and tourists can try the most authentic Pan'an delicacies in Pan'an to savor the unique charm of the city.